WINTER FRITTATA with kale

This January seems to be crawling by. With the bitter cold temperatures and Christmas seeming to have been ages ago, it's been hard getting through in good spirits. So, eating well is a must for us during the ides of winter. I often turn to frittata when I need something quick and delicious that sticks to the ribs.
This one, with kale is a favorite. We vary the other ingredients from feta cheese, sun dried tomatoes to garlic and shallot. But the kale is always the constant. Try it tonight and let me know what you think!

1 bunch kale (any type)
1 roasted red pepper (skin removed)
4 whole eggs
2 egg whites
goat cheese (as much as you like!)
salt/pepper
1 Tb olive oil

Cut kale into very think slivers. (divide in 2)
Cut roasted pepper into 1/2" pieces (divide in 2)
Beat 2 whole eggs and one egg white (x2) in separate bowls with salt and pepper

Preheat broiler on high.
On the stove top, heat olive oil in two small cast iron skillets on medium. When hot, add kale for 2 min. Add peppers for 1 minute. Spread kale mixture around evenly in pan. Pour egg mixture over. Crumble goat cheese evenly over egg.
Place under broiler for a few minutes until egg is fluffy and slightly brown.
Don't over cook it or the egg will dry out.

Enjoy with a lovely salad, or alone!