DiPaquale's. They make fresh pasta daily and sell a variety of Italian deliciousness. We walked out with two types of fresh past for making this recipe, fresh burrata, italian coffee, and a can of San Pellegrino Aranciata Rossa (sparkling blood orange!) for instant gratification. We then venture over to this place for lunch alfresco. Before heading home we stopped at the Fiore roof deck for a bit of bubbly just because.
It was a great afternoon of exploring a neighborhood we rarely venture to. I'm already planning our next adventure!